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Hot pepper "Yanka" F1
Hot pepper "Yanka" F1.
Mid-early (105-110 days) variety for open ground and film shelters like "Sivri". The plant is medium-sized, 60 cm high, slightly leafy.
The fruits are drooping, elongated-cone-shaped, light green in technical ripeness, orange-red in biological ripeness, 20-25 cm long. The taste is very sharp.
Variety value: resistance to cold and heat, abundant fruiting.
Recommended for use in home cooking and canning, suitable for drying.
Pepper type "Sivri" is one of the most popular varieties in Turkish cuisine.
Mid-early (105-110 days) variety for open ground and film shelters like "Sivri". The plant is medium-sized, 60 cm high, slightly leafy.
The fruits are drooping, elongated-cone-shaped, light green in technical ripeness, orange-red in biological ripeness, 20-25 cm long. The taste is very sharp.
Variety value: resistance to cold and heat, abundant fruiting.
Recommended for use in home cooking and canning, suitable for drying.
Pepper type "Sivri" is one of the most popular varieties in Turkish cuisine.
